Assistant Kitchen Crew

Seed Fast Mandiri · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 6.000.000 per month

Seed Fast Mandiri is seeking a dedicated Assistant Kitchen Crew to join our team. We are a growing company in the food industry, and we are looking for someone who is passionate about food and has the skills to help us maintain our high standards of quality and service.

In this role, you will be responsible for assisting the kitchen crew in preparing and cooking food. You will also be responsible for cleaning and maintaining the kitchen and dining areas.

If you are a team player, have a good work ethic, and are willing to learn and grow, then we would like to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Assisting the kitchen crew in preparing and cooking food
  • Cleaning and maintaining the kitchen and dining areas
  • Ensuring that all food is prepared and served in a timely and efficient manner
  • Following all health and safety regulations
  • Assisting with inventory management
  • Assisting with the preparation of food for special events
  • Assisting with the training of new staff
  • Assisting with the development of new recipes

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum high school education
  • Previous experience in a kitchen or food service environment is a plus
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Ability to lift and carry heavy objects
  • Ability to work flexible hours, including weekends and holidays
  • Ability to work under pressure
  • Ability to work in a team environment

    • 🛠️ Keahlian

    <li>Basic cooking skills</li><li>Basic food safety knowledge</li><li>Basic knowledge of inventory management</li><li>Basic knowledge of food preparation for special events</li><li>Basic knowledge of food hygiene and safety regulations</li><li>Basic knowledge of food cost control</li><li>Basic knowledge of food waste management</li><li>Basic knowledge of food quality control</li>
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