Kitchen Product & Quality Manager - Premium Dining Experience
Sambal Dadak Raos · 📍 Badung, Bali · Diposting 2026-10-04
FULL_TIME⭐ TERVERIFIKASI
Rp 5000000 - Rp 6000000 per bulan
Join Sambal Dadak Raos as our Kitchen Product & Quality Manager and play a pivotal role in delivering an exceptional dining experience in Bali’s vibrant culinary scene. Based in Badung, you will oversee the end-to-end quality of our kitchen operations, ensuring that every dish meets our high standards of taste, presentation, and consistency.
Our mission is to create unforgettable dining experiences by leveraging our deep culinary heritage and innovative approach to food preparation. As part of the Sambal Dadak Raos team, you will work closely with our chefs, suppliers, and staff to maintain the highest level of quality and efficiency in our kitchen.
📋 Tanggung Jawab Pekerjaan
- Oversee the quality and consistency of all kitchen operations, ensuring compliance with health and safety regulations.
- Conduct regular inspections and audits to maintain high standards of food quality and hygiene.
- Manage inventory and procurement of kitchen supplies, ensuring optimal stock levels and cost efficiency.
- Develop and implement quality improvement programs to enhance kitchen performance.
- Train and mentor kitchen staff on best practices for food preparation and quality control.
- Collaborate with the culinary team to innovate and improve menu offerings.
- Ensure adherence to food safety and sanitation standards, including HACCP and ISO 22000.
- Monitor and analyze kitchen performance metrics to identify areas for improvement.
🎓 Kualifikasi & Syarat
- Minimum of 5 years of experience in kitchen management or a related field.
- Proven track record in quality management and food safety.
- Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
- Strong knowledge of kitchen operations, including inventory management and procurement.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, high-pressure environment.
- Familiarity with kitchen management software (e.g., SAP, Oracle) is a plus.
- Bachelor’s degree in Hospitality, Culinary Arts, or a related field.
🛠️ Keahlian
Quality ManagementFood SafetyInventory ManagementKitchen OperationsLeadershipCommunication
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang
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